Take-away Menu

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Entrees

1.Fresh Rice Paper Rolls (2 rolls)

$12.00

Vegetables and mint leaves wrapped in rice paper and served with a home-made tangy sauce.

2.Spring Rolls (4 pcs.)

$12.00

Vegetables, clear noodles and mushrooms, deep-fried and served with the Chef’s own special sauce.

3.Pandan Chicken (2 pcs.)

$12.00

Marinated sliced chicken with mild Thai herbs wrapped with pandan leaves then deep-fried and served with a tasty sweet soy sauce.

4.Stuffed Crab Meat (2 pcs.)

$12.00

Minced crab meat and chicken, mixed with Thai herbs, deep-fried and served with chilli sauce.

5.Chicken Picnic (3 pcs.)

$13.00

Minced chicken marinated with Thai herbs and served on crunchy toast.

6.Siam Supreme (3 pcs.)

$13.00

Chopped chicken and prawn cooked with special sauce, carrots and corn, served in homemade traditional crispy Thai pastry.

7.Bangkok Dip (3 pcs.)

$13.00

Crispy rice cracker served with a traditional blended Thai spicy sauce of minced chicken and prawns.

8.Money Bags (3 pcs.)

$13.00

Chicken, crab meat, prawns and peanuts wrapped in pastry, deep-fried and served with sweet and sour chilli sauce.

9.Fish Cakes (3 pcs.)

$13.00

Minced fish fillet mixed with chilli paste, Thai herbs, deep-fried and served with crushed peanuts and cucumber salad.

10.Curry Puffs (3 pcs.)

$13.00

Minced beef, potato and onion with curry powder wrapped in puff pastry, deep-fried and served with cucumber salad.

11.Satay Chicken (4 pcs.)

$15.00

Grilled chicken fillet marinated in original Thai herbs, and served with home-made tasty peanut sauce.

12.Mixed entrée (4 pcs.)

$16.00

One each of Satay Chicken, Fish Cake, Curry Puff, and Spring Roll served with a variety of sauces. Suitable as an entrée for one person.

13.Steamed Dumplings (4 pcs.)

$16.00

Minced chicken and prawns wrapped in wonton, steamed and served with sweet vinegar sauce.

14.Prawn Cakes (3 pcs.)

$16.00

Fresh minced prawns marinated with Thai spices and herbs, battered with bread crumbs, deep-fried and served with home made plum sauce.

Soups

15.Prawn Soup (Tom Yum Goong)

$14.50

Prawns seasoned with lemon grass, lemon juice, chilli paste and Thai herbs.

16.Seafood Soup (Poh Tak)

$14.50

Mixed seafood seasoned with lemon grass, lemon juice, chilli paste and Thai herbs.

17.Clear Chicken Soup (Tom Yum Gai)

$13.50

Chicken seasoned with lemon grass, chilli paste, lemon juice and Thai herbs.

18.Chicken Coconut Soup (Tom Kah Gai)

$13.50

Chicken with coconut milk, lemon grass, lemon juice, chilli and Thai herbs.

Special Dishes

19.B.B.Q. Pork (Moo Yang)

$22.50

Specially prepared pork, marinated with special sauce and Thai herbs.

20.B.B.Q. Chicken (Gai Yang)

$22.50

Boneless chicken marinated with Thai herbs and special sauce.

21.Lemon Grass Chicken (Gai Tra Krai)

$23.50

Chicken fillet, cooked with lemon grass, fresh chilli and vegetables.

22.Garlic and Pepper lamb (Kae Pad Gratiem)

$27.50

Stir-fried fillet of lamb with fresh garlic and pepper, coriander root and the chef’s special sauce.

23.Chilli Basil Lamb (Pad Krapow Kae)

$27.50

Fillet of lamb cooked with fresh chilli, vegetables, basil and Thai herbs.

24.Baked Duck (Ped-Ob)

$27.50

Home-baked boneless duck marinated in light soy sauce, topped with sweet ginger sauce.

25.Exotic Seafood (Homok Talay)

$27.50

Mixed seafood, cooked with chilli paste, coconut milk and Thai herbs.

26.Choo Chee Prawn (Goong Choo Chee)

$27.50

King prawns cooked in tasty mild curry paste with green peas and pineapple, garnished with shredded kaffir lime leaves and coconut milk.

27.Yummy Seafood (Pad Ped Talay)

$27.50

Mixed seafood cooked with fresh chilli and Thai herbs, served on a hot plate.

28.Siamese Chicken (Gai Ka Ta)

$27.50

Chicken fillet pieces marinated with Thai herbs, fish sauce, soy sauce and sesame seeds, served on hot plate.

29.Sizzling Steak (Nue Kra Ta)

$28.50

Sliced Scotch fillet of beef marinated in a special sauce with Thai herbs, sesame seeds and stir-fried with tomato, celery, shallots and onions. Served on a sizzling hot plate.

30.Tamarind Prawns

$28.50

Crispy coated fresh king prawns topped with mild home-made tamarind sauce.

31.Snow Peas and Prawns

$28.50

Fresh king prawns cooked with snow peas and Thai tasty sauce.

32.Scallops and Snow Peas

$30.50

Stir-fried scallops mixed with snow peas and other vegetables cooked in a home-made soya and fish sauce with milk Thai spices.

33.Grilled Fish (Pla Pao)

$42.50

Fresh whole fish char-grilled with Thai herbs served with the Chef’s own chilli sauce.

Deep Fried Whole Fish

34.Chilli Fish (Pla Lad Prik)

$42.50

Fresh whole fish topped with sweet and sour chilli sauce.

35.Curry Paste Fish (Pla Choo Chee)

$42.50

Fresh whole fish topped with red curry paste, coconut milk and Thai spices.

36.Sweet and Sour Fish (Pla Piew Whan)

$42.50

Market Price

Curries

37.Red Beef Curry (Gang Ped Nue)

$22.50

Beef fillet with chilli paste, coconut milk and Thai herbs.

38.Green Chicken Curry (Gang Kiew Wan Gai)

$22.50

Chicken fillet with green chilli paste, coconut milk and Thai herbs.

39.Gang Musaman Curry (Gang Musaman Nue)

$22.50

A tender beef curry with coconut milk, mild chilli paste, potatoes, onion and roasted peanuts.

40.Jungle Curry (Gang Pah)

$22.50

Your choice of chicken, beef or pork with hot curry paste, Thai herbs and vegetables. (Made without coconut milk)

41.Panang Chicken Curry (Gang Panang Gai)

$23.50

Chicken fillet cooked with red curry paste, thick coconut milk and vegetables.

42.Panang Lamb Curry (Gang Panang Kae)

$27.50

Fillet of lamb cooked with milk red curry paste, thick coconut milk, and Thai herbs served with vegetables.

43.Roasted Duck Curry (Gang Ped Yang)

$27.50

Boneless duck cooked with red chilli paste, coconut milk, pineapple, lychee, cherry tomato and Thai herbs.

Salads

44.Chicken Salad (Larb Gai)

$22.50

Chopped chicken fillet seasoned with Thai herbs, fresh chilli and lemon juice.

45.Beef Salad (Yum Nue)

$22.50

Grilled tender beef marinated in lemon juice with chilli, Thai herbs and spices.

46.Prawn salad (Pla Goong)

$27.50

Fresh king prawns cooked with lemon juice, lemon grass, chilli and Thai herbs.

47.Seafood Salad (Yum Talay)

$27.50

Mixed seafood cooked with lemon juice, lemon grass, chilli and Thai herbs.

48.Duck Salad (Yum Ped Ob)

$27.50

Fillet of duck presented with Thai dressing over lemon grass, cherry tomatoes, fresh chilli, lemon juice, orange segments and red onion.

Stir-Fried Dishes

49.Chicken Cashew Nut (Pad Med Ma Muang)

$24.50

Chicken fillet cooked with mild chilli jam, cashew nuts, mushroom and dry chilli in a spicy sauce.

50.Ginger Chicken (Gai Pad Khing)

$22.50

Chicken fillet cooked with fresh green ginger and vegetables.

51.Beef with Oyster Sauce (Nue Pad Num Man Hoi)

$22.50

Beef fillet cooked in oyster sauce and vegetables.

52.a.Chilli Basil (Pad Krapow)

$22.50

Your choice of chicken, beef or pork fillet with fresh chilli and basil.

52.b.Chilli Basil (Pad Krapow)

$27.50

Your choice of fresh king prawns, fresh seafood or squid cooked with fresh chilli and basil.

53.a.Chilli Coriander (Pad Prik Sod)

$22.50

Your choice of chicken, beef or pork fillet with fresh chilli and coriander.

53.b.Chilli Coriander (Pad Prik Sod)

$27.50

Your choice of fresh king prawns, fresh seafood or squid with fresh chilli and coriander.

54.a.Flavours of Thailand (One of our most popular dishes)

$24.50

Chicken or pork cooked with chilli paste, kaffir lime leaves, bamboo shoots, green beans and Thai spices.

54.b.Flavours of Thailand (One of our most popular dishes)

$27.50

Fresh king prawns with chilli paste, kaffir lime leaves, green beans and Thai spices.

55.Garlic Squid (Pla Merk Gratiem)

$27.50

Tender squid cooked with garlic and coriander root and pepper.

56.Garlic Seafood (Pad Talay Gratiem)

$27.50

Mixed seafood cooked with garlic, coriander root and pepper.

57.Garlic Prawns (Goong Gratiem)

$27.50

Fresh king prawns cooked with garlic, coriander root and pepper.

58.a.Sweet and Sour (Piew Whan)

$22.50

Chicken fillet and vegetables cooked in sweet and sour sauce.

58.b.Sweet and Sour (Piew Whan)

$27.50

Fresh king prawns and vegetables cooked in sweet and sour sauce.

58.c.Sweet and Sour (Piew Whan)

$27.50

Fresh seafood and vegetables cooked in sweet and sour sauce.

Noodles

59.a.Thai Noodles (Chicken Pad Thai)

$23.00

Rice noodles fried with chicken, bean curd and bean sprouts.

59.b.Thai Noodles (Prawns Pad Thai)

$28.00

Rice noodles fried with prawns, bean curd and bean sprouts.

60.Soya Noodles (Pad See Ew)

$23.00

Stir-fried flat rice noodles with chicken, egg and vegetables in a soya sauce.

61.Basil chilli Noodles (Pad Kemau)

$23.00

Stir-fried flat rice noodles with chicken, fresh chilli, vegetables and sweet basil leaves.

Vegetarian

62.Satay Vegetables

$21.50

Steamed mixed vegetables topped with fresh home-made peanut sauce.

63.Gang Pak (Vegetables Curry)

$21.50

Mixed vegetables cooked with your choice of either red or green curry paste, and with bean curd and coconut milk.

64.Pad Pak (Mixed Vegetables)

$21.50

Stir-fried mixed vegetables in Thai style.

65.Pad Thai Je

$22.00

Stir-fried noodles with bean curd and vegetables.

66.Pad See-Ew Je

$22.00

Stir-fried flat rice noodles and vegetables.

67.Pad Tao Hoo Cashew Nut

$23.00

Stir-fried bean curd with cashew nuts and vegetables in a mild tasty sauce.

Rice Dishes

68.Boiled Rice (per person)

$5.00

69.Saffron Rice (per person)

$5.50

70.Thai Fried Rice (per two people)

$17.00

Special Thai fried rice cooked with chicken, egg and Thai herbs.

Desserts

71.Ice Cream Sundae

$12.00

Vanilla ice cream topped with a choice of chocolate, strawberry or caramel sauces and crunchy nuts.

72.Speciality Ice Cream

$14.00

Coconut, Mango or Green Tea.

73.Vanilla Ice Cream with Lychees

$14.00

74.Deep Fried Ice Cream

$14.00

Topped with caramel sauces.

75.Thai Custard with Black Sticky Rice & Coconut Ice Cream

$14.00

76.Deep Fried Banana & Chocolate Spring Roll with Ice Cream

$16.00

Banquet Menu

Banquet A: $55.00 Per Person (minimum 4 people)

$55.00

Entrees: Prawn Cracker, Spring Roll, Fish Cake, Curry Puff Main Courses: Green Chicken Curry, BBQ Pork, Stir-Fried Beef with Oyster Sauce, Garlic Seafood, Pad Thai Noodle, Boiled Rice, Tea or Coffee

Banquet B: $60.00 Per Person (minimum 5 people)

$60.00

Entrees: Prawn Cracker Spring Roll Fish Cake Curry Puff Satay Chicken Main Courses: Green Chicken Curry BBQ Pork Stir-Fried Beef with Oyster Sauce Panang Lamb Curry Yummy Seafood Pad Thai Noodle Boiled Rice Speciality Ice-Cream Tea or Coffee