Advocaat, Gin, Cointreau, Orange Juice and Soda

Vodka, Kahlua and coke

Tequila, Cointreau, Lime Juice

Brandy, Brown Creme de Cacao and Cream

Vodka, Kahlua and Cream

Tequila, Galiano and Orange Juice

Vodka, Galiano and Orange Juice

Tequila, Orange Juice and Grenadine

White Rum, Lime Juice, Sugar Syrup

Gin, Lemon Juice, Sugar Syrup and Soda

Vodka and Orange Juice

Pineapple Juice, Orange Juice, Lemonade, Lime and Grenadine

Aromas of mulberries intermingle with cassis, chocolate and a gentle infusion of violets. A subtle French oak influence introduces soft blackberry and mulberry flavours on the palate.

Being mostly from McLaren Vale there is plenty of dark berry aroma with the sweet oak marrying well. Some spice and Christmas pudding characters as well. The palate is rich and long . Liqueur cherry flavours, some oak. The tannins are quite soft and ripe, nothing ‘firm’ about this wine at all.

Subtle cigar box aromas, dark berries , sweet mints and vanilla.The palate offers luscious blackberry fruit, fully–rounded with velvety tannins and sweet oak from 18 months in French barriques.

Lively and fresh palate supported by silky tannins and savoury briar characters carrying the wine to along finish.

Medium bodied palate, soft fleshy mouth feel with wellbalanced acidity and fine, chalky tannins. Flavours of sweet dark fruits and cloves carry through onto the palate with hints of earthy chocolate

Floral aromas and wild berries with a wonderful clove and cinnamon spice nose. Rich bold black fruit and savoury spice on the palate with structured rounded tannins and a long dry finish

The wine shows the harmony of the varites with Plum and blackcurrant fruits, typical chocolate character from the Shiraz and boysenberry spice from the Malbec. A juicy palate with persistent flavour and smooth velvety tannins.

The palate is soft fine grained, with ripe supple fruits, blood plums, blackberry jubes and some aniseed spice notes. A soft finish with spice and rich integrated oak.

Mid straw in colour with green tints, heggies Vineyard Chardonnay is full and intense, offering complex aromas of stone-fruit and cashew, with hints of fine-oak

Full flavoured and textural on the palate, with creamy white nougat, citrus zest and ripe…. melon flavours

Very pale straw with lively green tinges, the Hill Smith Estate Sauvignon Blanc offers intense to freshly cut grass, along with gunpowder and fragrant spice and hints of lemon peel and ….

Pewsey Vale Eden Valley Riesling is an itensely flavoured wine. Pale straw in colour with green hues and a nose displaying aromas of intense citrus fruit, lots of limes and lemon zest overlaying hint of rosemary and spice

Tropical fruit and gooseberry notes are derived from the Sauvignon Blanc. These are complemented by zesty and zingy intense lemon-grassy aromas typically associated with Semillon

The light and lively palate shows layers of fresh guava and lemongrass flavours. Fine, crunchy acidity helps to focus the taste buds on the finish, which is persistent, clean & refreshing.

Rich with tropical fruits, clean zippy acidity balances the sweet fruit character resulting in a bright fresh flavoursome palate

Exotic aromas of raspberries, strawberries and cream with succulent strawberry, rhubarb cinnamon flavours

Aromas of cut grass and classical Sauvignon Blanc passionfruit and guava coupled with spice and gooseberry. Passionfruit and gooseberry on the palate , with spice and zingy citrus acid balance.

Dunes & Greene  Sparkling Chardonnay Pinot Noir NV Jansz Tasmania Premium NV Cuvee West Coast Cooler (250 ml)

Palliser Estate Riesling Oxford Landing Estates Sauvignon Blanc Oxford Landing Estates Chardonnay Premium Shiraz Cabernet Merlot

Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Fanta, Soda Water, Tonic Water, Orange, Juice, Pineapple Juice, Apple Juice, Dry Ginger Ale & Ginger Beer.

Bundy Rum, Jim Beam Bourbon, Southern Comfort, Gordon’s Gin, Johnnie Walker Red Label Scotch, Jack Daniels, Bacardi, Vodka, Tequila, Brandy With Mix

Cascade Light, Hahn Premium Light Victoria Bitter, Tooheys New, Tooheys Old, Tooheys Extra Dry, XXXX Gold Crown Lager, Peroni Single Thai Beer, Corona

Vegetables and mint leaves wrapped in rice paper and served with a home-made tangy sauce.

Vegetables, clear noodles and mushrooms, deep-fried and served with the Chef’s own special sauce.

Marinated sliced chicken with mild Thai herbs wrapped with pandan leaves then deep-fried and served with a tasty sweet soy sauce.

Minced crab meat and chicken, mixed with Thai herbs, deep-fried and served with chilli sauce.

Minced chicken marinated with Thai herbs and served on crunchy toast.

Chopped chicken and prawn cooked with special sauce, carrots and corn, served in homemade traditional crispy Thai pastry.

Crispy rice cracker served with a traditional blended Thai spicy sauce of minced chicken and prawns.

Chicken, crab meat, prawns and peanuts wrapped in pastry, deep-fried and served with sweet and sour chilli sauce.

Minced fish fillet mixed with chilli paste, Thai herbs, deep-fried and served with crushed peanuts and cucumber salad.

Minced beef, potato and onion with curry powder wrapped in puff pastry, deep-fried and served with cucumber salad.

Grilled chicken fillet marinated in original Thai herbs, and served with home-made tasty peanut sauce.

One each of Satay Chicken, Fish Cake, Curry Puff, and Spring Roll served with a variety of sauces. Suitable as an entrée for one person.

Minced chicken and prawns wrapped in wonton, steamed and served with sweet vinegar sauce.

Fresh minced prawns marinated with Thai spices and herbs, battered with bread crumbs, deep-fried and served with home made plum sauce.

Prawns seasoned with lemon grass, lemon juice, chilli paste and Thai herbs.

Mixed seafood seasoned with lemon grass, lemon juice, chilli paste and Thai herbs.

Chicken seasoned with lemon grass, chilli paste, lemon juice and Thai herbs.

Chicken with coconut milk, lemon grass, lemon juice, chilli and Thai herbs.

Specially prepared pork, marinated with special sauce and Thai herbs.

Boneless chicken marinated with Thai herbs and special sauce.

Chicken fillet, cooked with lemon grass, fresh chilli and vegetables.

Stir-fried fillet of lamb with fresh garlic and pepper, coriander root and the chef’s special sauce.

Fillet of lamb cooked with fresh chilli, vegetables, basil and Thai herbs.

Home-baked boneless duck marinated in light soy sauce, topped with sweet ginger sauce.

Mixed seafood, cooked with chilli paste, coconut milk and Thai herbs.

King prawns cooked in tasty mild curry paste with green peas and pineapple, garnished with shredded kaffir lime leaves and coconut milk.

Mixed seafood cooked with fresh chilli and Thai herbs, served on a hot plate.

Chicken fillet pieces marinated with Thai herbs, fish sauce, soy sauce and sesame seeds, served on hot plate.

Sliced Scotch fillet of beef marinated in a special sauce with Thai herbs, sesame seeds and stir-fried with tomato, celery, shallots and onions. Served on a sizzling hot plate.

Crispy coated fresh king prawns topped with mild home-made tamarind sauce.

Fresh king prawns cooked with snow peas and Thai tasty sauce.

Stir-fried scallops mixed with snow peas and other vegetables cooked in a home-made soya and fish sauce with milk Thai spices.

Fresh whole fish char-grilled with Thai herbs served with the Chef’s own chilli sauce.

Fresh whole fish topped with sweet and sour chilli sauce.

Fresh whole fish topped with red curry paste, coconut milk and Thai spices.

Market Price

Beef fillet with chilli paste, coconut milk and Thai herbs.

Chicken fillet with green chilli paste, coconut milk and Thai herbs.

A tender beef curry with coconut milk, mild chilli paste, potatoes, onion and roasted peanuts.

Your choice of chicken, beef or pork with hot curry paste, Thai herbs and vegetables. (Made without coconut milk)

Chicken fillet cooked with red curry paste, thick coconut milk and vegetables.

Fillet of lamb cooked with milk red curry paste, thick coconut milk, and Thai herbs served with vegetables.

Boneless duck cooked with red chilli paste, coconut milk, pineapple, lychee, cherry tomato and Thai herbs.

Chopped chicken fillet seasoned with Thai herbs, fresh chilli and lemon juice.

Grilled tender beef marinated in lemon juice with chilli, Thai herbs and spices.

Fresh king prawns cooked with lemon juice, lemon grass, chilli and Thai herbs.

Mixed seafood cooked with lemon juice, lemon grass, chilli and Thai herbs.

Fillet of duck presented with Thai dressing over lemon grass, cherry tomatoes, fresh chilli, lemon juice, orange segments and red onion.

Chicken fillet cooked with mild chilli jam, cashew nuts, mushroom and dry chilli in a spicy sauce.

Chicken fillet cooked with fresh green ginger and vegetables.

Beef fillet cooked in oyster sauce and vegetables.

Your choice of chicken, beef or pork fillet with fresh chilli and basil.

Your choice of fresh king prawns, fresh seafood or squid cooked with fresh chilli and basil.

Your choice of chicken, beef or pork fillet with fresh chilli and coriander.

Your choice of fresh king prawns, fresh seafood or squid with fresh chilli and coriander.

Chicken or pork cooked with chilli paste, kaffir lime leaves, bamboo shoots, green beans and Thai spices.

Fresh king prawns with chilli paste, kaffir lime leaves, green beans and Thai spices.

Tender squid cooked with garlic and coriander root and pepper.

Mixed seafood cooked with garlic, coriander root and pepper.

Fresh king prawns cooked with garlic, coriander root and pepper.

Chicken fillet and vegetables cooked in sweet and sour sauce.

Fresh king prawns and vegetables cooked in sweet and sour sauce.

Fresh seafood and vegetables cooked in sweet and sour sauce.

Rice noodles fried with chicken, bean curd and bean sprouts.

Rice noodles fried with prawns, bean curd and bean sprouts.

Stir-fried flat rice noodles with chicken, egg and vegetables in a soya sauce.

Stir-fried flat rice noodles with chicken, fresh chilli, vegetables and sweet basil leaves.

Steamed mixed vegetables topped with fresh home-made peanut sauce.

Mixed vegetables cooked with your choice of either red or green curry paste, and with bean curd and coconut milk.

Stir-fried mixed vegetables in Thai style.

Stir-fried noodles with bean curd and vegetables.

Stir-fried flat rice noodles and vegetables.

Stir-fried bean curd with cashew nuts and vegetables in a mild tasty sauce.

Special Thai fried rice cooked with chicken, egg and Thai herbs.

Vanilla ice cream topped with a choice of chocolate, strawberry or caramel sauces and crunchy nuts.

Coconut, Mango or Green Tea.

Topped with caramel sauces.

Entrees: Prawn Cracker, Spring Roll, Fish Cake, Curry Puff Main Courses: Green Chicken Curry, BBQ Pork, Stir-Fried Beef with Oyster Sauce, Garlic Seafood, Pad Thai Noodle, Boiled Rice, Tea or Coffee

Entrees:     Prawn Cracker Spring Roll Fish Cake Curry Puff Satay Chicken   Main Courses:     Green Chicken Curry BBQ Pork Stir-Fried Beef with Oyster Sauce Panang Lamb Curry Yummy Seafood Pad Thai Noodle Boiled Rice Speciality Ice-Cream Tea or Coffee