Take-away

Entrees

  1. Fresh Rice paper Rolls (2 rolls) 10.00

    Vegetables and mint leaves wrapped in rice paper and served with a home-made tangy sauce.

  2. Spring Rolls (4 pcs.) 10.00

    Vegetables, clear noodles and mushrooms, deep-fried and served with the Chef’s own special sauce.

  3. Pandan Chicken (2 pcs.) 10.90

    Marinated sliced chicken with mild Thai herbs wrapped with pandan leaves then deep-fried and served with a tasty sweet soy sauce.

  4. Stuffed Crab Meat (2 pcs.) 10.90

    Minced crab meat and chicken, mixed with Thai herbs, deep-fried and served with chilli sauce.

  5. Chicken Picnic (3 pcs.) 11.90

    Minced chicken marinated with Thai herbs and served on crunchy toast.

  6. Siam Supreme (3 pcs.) 11.90

    Chopped chicken and prawn cooked with special sauce, carrots and corn, served in homemade traditional crispy Thai pastry.

  7. Bangkok Dip (3 pcs.) 11.90

    Crispy rice cracker served with a traditional blended Thai spicy sauce of minced chicken and prawns.

  8. Money Bags (3 pcs.) 11.90

    Chicken, crab meat, prawns and peanuts wrapped in pastry, deep-fried and served with sweet and sour chilli sauce.

  9. Fish Cakes (3 pcs.) 11.90

    Minced fish fillet mixed with chilli paste, Thai herbs, deep-fried and served with crushed peanuts and cucumber salad.

  10. Curry Puffs (3 pcs.) 11.90

    Minced beef, potato and onion with curry powder wrapped in puff pastry, deep-fried and served with cucumber salad.

  11. Satay Chicken (4 pcs.) 13.90

    Grilled chicken fillet marinated in original Thai herbs, and served with home-made tasty peanut sauce.

  12. Mixed entrée (4 pcs.) 14.90

    One each of Satay Chicken, Fish Cake, Curry Puff, and Spring Roll served with a variety of sauces. Suitable as an entrée for one person.

  13. Steamed Dumplings (4 pcs.) 14.90

    Minced chicken and prawns wrapped in wonton, steamed and served with sweet vinegar sauce.

  14. Prawn Cakes (3 pcs.) 15.90

    Fresh minced prawns marinated with Thai spices and herbs, battered with bread crumbs, deep-fried and served with home made plum sauce.

Soups

  1. Prawn Soup (Tom Yum Goong) 12.50

    Prawns seasoned with lemon grass, lemon juice, chilli paste and Thai herbs.

  2. Seafood Soup (Poh Tak) 12.50

    Mixed seafood seasoned with lemon grass, lemon juice, chilli paste and Thai herbs.

  3. Clear Chicken Soup (Tom Yum Gai) 12.00

    Chicken seasoned with lemon grass, chilli paste, lemon juice and Thai herbs.

  4. Chicken Coconut Soup (Tom Kah Gai) 12.00

    Chicken with coconut milk, lemon grass, lemon juice, chilli and Thai herbs.

Special Dishes

  1. B.B.Q. Pork (Moo Yang) 18.90

    Specially prepared pork, marinated with special sauce and Thai herbs.

  2. B.B.Q. Chicken (Gai Yang) 18.90

    Boneless chicken marinated with Thai herbs and special sauce.

  3. Lemon Grass Chicken (Gai Tra Krai) 18.90

    Chicken fillet, cooked with lemon grass, fresh chilli and vegetables.

  4. Garlic and Pepper lamb (Kae Pad Gratiem) 22.90

    Stir-fried fillet of lamb with fresh garlic and pepper, coriander root and the chef’s special sauce.

  5. Chilli Basil Lamb (Pad Krapow Kae) 22.90

    Fillet of lamb cooked with fresh chilli, vegetables, basil and Thai herbs.

  6. Baked Duck (Ped-Ob) 23.90

    Home-baked boneless duck marinated in light soy sauce, topped with sweet ginger sauce.

  7. Exotic Seafood (Homok Talay) 23.90

    Mixed seafood, cooked with chilli paste, coconut milk and Thai herbs.

  8. Choo Chee Prawn (Goong Choo Chee) 23.90

    King prawns cooked in tasty mild curry paste with green peas and pineapple, garnished with shredded kaffir lime leaves and coconut milk.

  9. Yummy Seafood (Pad Ped Talay) 23.90

    Mixed seafood cooked with fresh chilli and Thai herbs, served on a hot plate.

  10. Siamese Chicken (Gai Ka Ta) 23.90

    Chicken fillet pieces marinated with Thai herbs, fish sauce, soy sauce and sesame seeds, served on hot plate.

  11. Sizzling Steak (Nue Kra Ta) 24.90

    Sliced Scotch fillet of beef marinated in a special sauce with Thai herbs, sesame seeds and stir-fried with tomato, celery, shallots and onions. Served on a sizzling hot plate.

  12. Tamarind Prawns 24.90

    Crispy coated fresh king prawns topped with mild home-made tamarind sauce.

  13. Snow Peas and Prawns 24.90

    Fresh king prawns cooked with snow peas and Thai tasty sauce.

  14. Scallops and Snow Peas 25.90

    Stir-fried scallops mixed with snow peas and other vegetables cooked in a home-made soya and fish sauce with milk Thai spices.

  15. Grilled Fish (Pla Pao) Market Price

    Fresh whole fish char-grilled with Thai herbs served with the Chef’s own chilli sauce.

Deep Fried Whole Fish

  1. Chilli Fish (Pla Lad Prik) Market Price

    Fresh whole fish topped with sweet and sour chilli sauce.

  2. Curry Paste Fish (Pla Choo Chee) Market Price

    Fresh whole fish topped with red curry paste, coconut milk and Thai spices.

  3. Sweet and Sour Fish (Pla Piew Whan) Market Price

    Fresh whole fish topped with our special sweet and sour sauce. Served with an array of fresh vegetables.

Curries

  1. Red Beef Curry (Gang Ped Nue) 18.90

    Beef fillet with chilli paste, coconut milk and Thai herbs.

  2. Green Chicken Curry (Gang Kiew Wan Gai) 18.90

    Chicken fillet with green chilli paste, coconut milk and Thai herbs.

  3. Gang Musaman Curry (Gang Musaman Nue) 18.90

    A tender beef curry with coconut milk, mild chilli paste, potatoes, onion and roasted peanuts.

  4. Jungle Curry (Gang Pah) 18.90very hot (5 chillis)

    Your choice of chicken, beef or pork with hot curry paste, Thai herbs and vegetables. (Made without coconut milk)

  5. Panang Chicken Curry (Gang Panang Gai) 19.90

    Chicken fillet cooked with red curry paste, thick coconut milk and vegetables.

  6. Panang Lamb Curry (Gang Panang Kae) 22.90

    Fillet of lamb cooked with milk red curry paste, thick coconut milk, and Thai herbs served with vegetables.

  7. Roasted Duck Curry (Gang Ped Yang) 23.90

    Boneless duck cooked with red chilli paste, coconut milk, pineapple, lychee, cherry tomato and Thai herbs.

Salads

  1. Chicken Salad (Larb Gai) 18.90very hot (5 chillis)

    Chopped chicken fillet seasoned with Thai herbs, fresh chilli and lemon juice.

  2. Beef Salad (Yum Nue) 18.90very hot (5 chillis)

    Grilled tender beef marinated in lemon juice with chilli, Thai herbs and spices.

  3. Prawn salad (Pla Goong) 23.90hot (3 chillis)

    Fresh king prawns cooked with lemon juice, lemon grass, chilli and Thai herbs.

  4. Seafood Salad (Yum Talay) 23.90hot (3 chillis)

    Mixed seafood cooked with lemon juice, lemon grass, chilli and Thai herbs.

  5. Duck Salad (Yum Ped Ob) 23.90hot (3 chillis)

    Fillet of duck presented with Thai dressing over lemon grass, cherry tomatoes, fresh chilli, lemon juice, orange segments and red onion.

Stir-Fried Dishes

  1. Chicken Cashew Nut (Pad Med Ma Muang) 19.90

    Chicken fillet cooked with mild chilli jam, cashew nuts, mushroom and dry chilli in a spicy sauce.

  2. Ginger Chicken (Gai Pad Khing) 18.90

    Chicken fillet cooked with fresh green ginger and vegetables.

  3. Beef with Oyster Sauce (Nue Pad Num Man Hoi) 18.90

    Beef fillet cooked in oyster sauce and vegetables.

  4. Chilli Basil (Pad Krapow)hot (3 chillis)

    a. Your choice of chicken, beef or pork fillet with fresh chilli and basil.

    18.90

    b. Your choice of fresh king prawns, fresh seafood or squid cooked with fresh chilli and basil.

    23.90

  5. Chilli Coriander (Pad Prik Sod)hot (3 chillis)

    a. Your choice of chicken, beef or pork fillet with fresh chilli and coriander.

    18.90

    b. Your choice of fresh king prawns, fresh seafood or squid with fresh chilli and coriander.

    23.90

  6. Flavours of Thailand hot (3 chillis)
    (One of our most popular dishes)

    a. Chicken or pork cooked with chilli paste, kaffir lime leaves, bamboo shoots, green beans and Thai spices.

    19.90

    b. Fresh king prawns with chilli paste, kaffir lime leaves, green beans and Thai spices.

    23.90

  7. Garlic Squid (Pla Merk Gratiem) 23.90

    Tender squid cooked with garlic and coriander root and pepper.

  8. Garlic Seafood (Pad Talay Gratiem) 23.90

    Mixed seafood cooked with garlic, coriander root and pepper.

  9. Garlic Prawns (Goong Gratiem) 23.90

    Fresh king prawns cooked with garlic, coriander root and pepper.

  10. Sweet and Sour (Piew Whan)

    a. Chicken fillet and vegetables cooked in sweet and sour sauce.

    18.90

    b. Fresh king prawns and vegetables cooked in sweet and sour sauce.

    23.90

    c. Fresh seafood and vegetables cooked in sweet and sour sauce.

    23.90

Noodles

  1. Thai Noodles (Pad Thai)

    a. Rice noodles fried with chicken, bean curd and bean sprouts.

    18.90

    b. Rice noodles fried with prawns, bean curd and bean sprouts.

    23.90

  2. Soya Noodles (Pad See Ew) 18.90

    Stir-fried flat rice noodles with chicken, egg and vegetables in a soya sauce.

  3. Basil chilli Noodles (Pad Kemau) 18.90hot (3 chillis)

    Stir-fried flat rice noodles with chicken, fresh chilli, vegetables and sweet basil leaves.

Vegetarian

  1. Satay Vegetables 17.90

    Steamed mixed vegetables topped with fresh home-made peanut sauce.

  2. Gang Pak (Vegetables Curry) 17.90

    Mixed vegetables cooked with your choice of either red or green curry paste, and with bean curd and coconut milk.

  3. Pad Pak (Mixed Vegetables) 17.90

    Stir-fried mixed vegetables in Thai style.

  4. Pad Thai Je 17.90

    Stir-fried noodles with bean curd and vegetables.

  5. Pad See-Ew Je 17.90

    Stir-fried flat rice noodles and vegetables.

  6. Pad Tao Hoo Cashew Nut 18.90

    Stir-fried bean curd with cashew nuts and vegetables in a mild tasty sauce.

Rice Dishes

  1. Boiled Rice (per person) 3.50

  2. Saffron Rice (per person) 4.00

  3. Thai Fried Rice (per two people) 12.00

    Special Thai fried rice cooked with chicken, egg and Thai herbs.

Desserts

  1. Ice Cream Sundae 10.00

    Vanilla ice cream topped with a choice of chocolate, strawberry or caramel sauces and crunchy nuts.

  2. Speciality Ice Cream 11.50

    Coconut, Mango or Green Tea.

  3. Vanilla Ice Cream with Lychees 11.50

  4. Deep Fried Ice Cream 12.50

    Topped with caramel sauces.

  5. Thai Custard with Black Sticky Rice & Coconut Ice Cream 12.50

  6. Deep Fried Banana & Chocolate Spring Roll with Ice Cream 14.00

Banquet Menu

Banquet A: $42.00 Per Person (minimum 4 people)

Entrees

Prawn Cracker
Spring Roll
Fish Cake
Curry Puff

Main Courses

Green Chicken Curry
BBQ Pork
Stir-Fried Beef with Oyster Sauce
Garlic Seafood
Pad Thai Noodle
Boiled Rice
Tea or Coffee

Banquet B: $46.00 Per Person (minimum 5 people)

Entrees

Prawn Cracker
Spring Roll
Fish Cake
Curry Puff
Satay Chicken

Main Courses

Green Chicken Curry
BBQ Pork
Stir-Fried Beef with Oyster Sauce
Panang Lamb Curry
Yummy Seafood
Pad Thai Noodle
Boiled Rice
Speciality Ice-Cream
Tea or Coffee

  • Location

    Bangkok Thai Restaurant
    Shop 18, Northgate Shopping Centre,
    Peel St / Manila Rd, North Tamworth,
    Tamworth NSW 2340.
    View Map »
  • Phone

    (02) 6761 3098